Hannigan Honey extracts canola/clover—a blend that produces an exceptionally smooth, mild flavoured, white honey.

Mild, Silky, Smooth

Hannigan Honey is wonderfully pure, deliciously smooth, mildly fragrant. Our meticulous attention to extraction and handling ensures every pound of Hannigan Honey delivers the best flavour, colour, texture and nutritional profile. 

Hannigan Honey comes largely from the nectar of canola and clover flowers. This produces a mild flavoured honey with a wonderful white colour typically between 1– 12 mm on the Pfund scale. Canola/clover honey in liquid form is delightfully mild, light and clear honey. If pasteurized, the honey can remain liquid for up to 6 months.

The canola/clover blend really shines as a smooth creamy honey. Its silkiness is a taste sensation. It spreads easily on the freshest breads and biscuits, without pulling at the surface. Stored at room temperature, creamed Hannigan Honey remains stable, soft and pliable for years. 

Naturally Nutritious

• One tablespoon (15 g) of honey has 17 g of easy-to-digest carbohydrates, plus vitamins and essential minerals.
• Honey is a traditional sore throat and cough remedy, can help soothe the pain of peptic ulcers, and has proven antibacterial properties.
• Honey can help boost memory, treat dandruff and aid sleep. It’s also a delicious, all-natural energy booster.

Hannigan Honey Is Enjoyed World-Wide

Hannigan Honey produces an average of 1 million pounds (500 Metric Tonnes) of honey a year. Eighty percent of our honey production is exported to global markets, including the USA and Japan. The remaining 20% is sold in the domestic Canadian market. Our honey is shipped in food grade 200-litre drums, each holding about 300 kgs. The food grade drums are manufactured in Lloydminster, Alberta specifically for honey producers.